Do you love cooking delicious dishes, but want to avoid animal products? Then our TOMAMI The Vegan Hack is just the thing for you. With this dry mix of pea and sunflower protein, you can prepare burger patties or meatballs that would otherwise require minced meat. Or create delicious dishes from around the world such as falafel, kofta, cevapcici or wrap fillings – with TOMAMI The Vegan Hack you always have the perfect base to hand.
TOMAMI The Vegan Hack is not only 100% plant-based, but also 100% natural. All ingredients come from Europe. It is rich in protein and fiber, free from soy and lactose. In addition, the packaging is 100% recyclable, so you are also doing something good for the environment.
Preparation is child’s play. For approx. 8 burger patties, you need 200 g TOMAMI The Vegan Hack, 40 g oil and 400 ml water. Mix everything thoroughly and season to taste. For example, with one of the many TOMAMI essences and salt and pepper. After 30 minutes soaking time in the fridge, form patties with moistened hands and fry in a pan.
With TOMAMI The Vegan Hack, there are no creative limits for the amateur chefs, foodies and snack queens among you. Try it out and be surprised!
Ingredients Textured pea protein (from France), sunflower protein (from Bulgaria), pea starch (from Belgium), thickening agent methylcellulose (from Germany).
Fat 5.5 g
of which saturated fatty acids 0.9 g
Carbohydrates 23 g
of which sugar 1.9 g
Dietary fiber 15 g
Protein 53 g
Salt 1.9 g