The essentials in a nutshell
Amazingly simple recipes involving delicious combinations of edible wild herbs and regional produce from food blogger Angela Schult.
New things for (amateur) chefs to try out
This book really wowed us here at TOMAMI, because firstly it deals with delicious recipes, secondly with spices and thirdly because it is authored by Angela Schult, who creates recipes for TOMAMI. Featuring refreshingly innovative combinations of wild herbs, seasonal vegetables and exotic spices. Enhanced with a couple of drops of TOMAMI, they taste even better!
About this book: each of the books that you can buy in our shop is signed by Angela Schult. She has been a food blogger since 2017 and combines wild herbs with regional produce in her to some extent amazingly simple recipes. With a large portion of culinary inquisitiveness she creates delicious new combinations and arouses the reader’s curiosity about the edible wild herbs on our doorstep, which are unfamiliar to many people.
Imaginatively decorated, appetising photos adorn the recipes in this lovingly crafted book. A wonderful gift for anybody looking for a bit of variety in plant-based cuisine and who likes to use local. seasonal ingredients, straight from the natural world.
Our tip: why not purchase TOMAMI #1 or #2 (or the economy set with both) at the same time for perfect seasoning!