The essentials in a nutshell
The new book by Cathérine Jamin and spice expert Ingo Holland: Apéro – Ein leichtfertiger Genuss! Refined recipes, including ones using TOMAMI #1 and #2.
An ideal gift
About this book: tapas in Spain, aperitivo in Italy, mezedes in Greece, apéro in Switzerland and France – they all describe the same easygoing, cheery lifetsyle where you enjoy canapés accompanied by the right beverage. Why not bring the apéro lifestyle, which both authors Ingo Holland and Cathérine Jamin got to know and love in the Mediterranean region, into your home. Things are not made too complicated or difficult – the emphasis here is clearly on enjoyment.
Following on from his bestselling standard reference books “Gewürze” (Spices) and “Salz” (Salt), master chef and spice miller Ingo Holland now turns his attention to his great passion for the apéro culture and presents his first work on this new culinary topic in collaboration with the master patissier from Frankfurt, who springs a surprise by providing clever recipe ideas inspired by the art of baking and patisserie.
More than 100 lovingly created recipes provide a balanced blend ranging from simple, quick dishes to challenging, artful creations, so that you can find something suitable for any occasion. From goat’s milk Parmesan crackers or ratatouille tartlets through to chickpea doughnuts with parsley-absinthe butter, the book serves up a range of both classic and exceptional creations, always accompanied by a recommended beverage.