Signed Book: “Blaue Stunde” by Stevan Paul

The essentials in a nutshell

In this book, journalist and author Stevan Paul follows the sunset once around the world and celebrates the blue hour’s moment of magic with some delicious snacks.

An ideal gift

Profile of author Stevan Paul

Stevan Paul, a well-known food stylist, journalist and author, is a highly valued TOMAMI partner and he has already created a large number of recipes for us. Like, for example Chicken Tikka Massala, TOMAMI Japan Ramen or TOMAMI Toscana Tagliatelle. Following the barnstorming success of his streetfood bestseller “Auf die Hand” and his innovative outdoor cookery book “Open Air”, Stevan Paul is now following the setting sun once round the world. You can obtain a signed copy of this book for gourmets from TOMAMI.

Blurb about “Blaue Stunde”

At blue hour, when day turns to evening and gets ready for a long night, we experience a moment of magic: at last it’s time to call it a day, Time for a couple of drinks and some delicious snacks! All over the world people meet up at the bar. Bar food culture is part of many countries’ culinary heritage, and new food trends often conquer the world starting at the bar. We follow the sunset once round the world – from Samoa, where the sun sets first, via Australia, Japan, India, Europe, Morocco, Brazil to the USA and Mexico – and experience Blue Hour by enjoying Italian cicchetti, Spanish tapas, Greek mezze, tacos, tortillas and ceviche. A casual pleasure, served up with plenty of music, uncomplicated, simple and enjoyable. A travel-bug cookery book full of colourful stories, for friends and guests, for parties and festivities. Elegant and easygoing!