The three-star cuisine for your home!
Give your salad the mystery and adventure of Bangkok: fiery chilli combined with fruity mango and creamy coconut, rounded off with refreshing lime juice.
Tip: Can be used not only as a salad dressing! The versatile sauce at the highest level of craftsmanship simply enhances every dish.
Ingredients:
Mango juice, sushi vinegar, rapeseed oil, coconut milk, mango pulp, passion fruit pulp, salt, yellow curry paste, peanut oil, spices.
Average nutritional values per 100 ml:
Calorific value: 232 kJ/299 kcal
Fat: 30 g, of which saturated fatty acids 11 g
Carbohydrates: 4.8 g, of which sugar 4 g
Protein: 4,1 g
Salt: 7.2 g
About Goûtez:
That’s David Fleckinger, Julian Mitterbauer with their mentor Juan Amador from Vienna. They capture the feeling of travelling, experiencing and enjoying and bottle taste experiences from all over the world.
Recipe Tip: Mango papaya salad with prawns (link to Goûtez-blog and recipe)