Signed Book: “Tartes”

The essentials in a nutshell

Signed books!

From sweet to savoury, fruity to spicy: 52 delicious tarte recipes

The joys of cooking, culinary enjoyment and a zest for life: this book is more than just a collection of recipes – it is a very personal and motivational cookery and baking book! With a great deal of finesse and sheer poetry, Norbert Krüger has created together with Risa Nagahama 52 exclusive tarte recipes, which you can easily make at home.

Tarte Agapé with TOMAMI on page 99! Why not order TOMAMI #1 or TOMAMI Japan at the same time!

An ideal gift

• Tartes from classic to exceptional: seasonal recipes to take you through the year
• Artful new dough recipes – almond, buckwheat or semola shortcrust pastry
• Royal, glaze or anglaise – first principles of sauces and ingredients
• Norbert Krüger was sous-chef and head patissier under Christian Lohse, together with whom he was awarded two Michelin stars

Tartes – is enjoyment possible without a sense of community?

Uncomplicated and yet sophisticated: this is what the medley of tartes by Norbert Krüger and Risa Nagahama are like to read – and cook. This culinary duo has created delicious seasonal recipes exclusively for this cookery book. Tartes with berries or ice cream accompany you through the warm summer months, while chard, aubergines, Portobello mushrooms or turnip tantalise your taste buds in the winter.

Yet what use is delicious food without good company? Every tarte recipe is an invitation to sit down at the table with friends. Food photographer Joerg Lehmann, who has already collaborated with Michelin-starred chefs like Paul Bocuse, Hans Haas and Tim Raue, skillfully draws attention to each meal and each season.

Let yourself be inspired by the wonderful photos, the various recipe ideas, the sublime texts and invite your friends for an enjoyable evening to sample some delicious tartes!